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Paninis

Please inform your server any food allergies before placing your order.

AYVALIK TOSTU PANINI

MEDITERRANEAN TURKISH FOOD (SUBS AND MORE)

1609 Concord St., Framingham. 508-202-4688

Like scores of ethnic eateries, this Turkish takeout joint toes a line between authenticity and familiarity. While the sucuk sausage comes from the motherland, the landlubber-friendly hit parade of pizza, gyros, quesadillas, and chicken-parm subs hails, rather loosely, from the Mediterranean and, uh, Mayan coasts. Ecumenical pragmatism, it turns out, can yield rich rewards. Indeed, sucuk and Antalyan potato salad are a winsome combo wrapped in traditional lavash. But clad in Italian garb as a crispy rosemary-focaccia panini with salami and provolone, these humble Thracian staples become a melting-pot masterpiece as addictive as it is hypernational. ALSO TRY: Saksuka Wrap

The Boston Globe

Wednesday, July 28, 2010

AYVALIK TOSTU PANINI

SALAMI,SUCUK(Turkish beef sausage),PROVOLONE CHEESE,TOMATOES,ANTALYA SALAD(Mixed potato,carrots,pickles,peas,mayonnaise)

PRICE

$ 7.50

CHICKEN HERCULES

GRILLED CHICKEN,TOMATOES,FETA CHEESE,GREEK DRESSING

PRICE

$ 7.50

TURKISH PANINI

SUCUK(Turkish beef sausage), PROVOLONE CHEESE,TOMATOES

PRICE

$ 7.50

GREEK PANINI

BLACK OLIVE PASTE, GREEN PEPPERS, FETA CHEESE, TOMATOES, OLIVES, GREEK DRESSING

PRICE

$ 7.50

EGGPLANT PANINI

FRIED EGGPLANT, TOMATO SAUCE, PARMESAN CHEESE

 

 

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